Appetizers & Salads
Combination Satay Skewers $12.95
Grilled skewers of marinated chicken and prawn. Served with a peanut cucumber sauce.
Thai Style Curry Puff $8.95
Choice of (Chicken or Vegetarian) Curry Puffs. Deep-fried pastry shell with curry, carrots, potatoes, and onions.
Wrap Me Up (Meang Kom) $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Baked prawns and bean thread noodle in a clay pot (*NEW DISH*) $15.95
Baked jumbo prawns and bean thread noodle, young fresh ginger, green onion, bell pepper, napa cabbage and black bean sauce. Served in hot stone clay pot.
Chef Pai’s BBQ Chicken $13.95
Chef Pai has created a dish with roasted BBQ chicken in a honey & lemongrass curry marinade. Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.
Jitlada Roast Duck (*NEW DISH*) $15.95
Roast duck on top of a bed of steamed spinach and served with a black bean dipping sauce. Yum!
Homemade Pineapple Prawn Red Curry $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.
Jitlada Baby Back Pork Ribs $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked and served with special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.