02.13.2011 Weekly Specials

Appetizers & Salads

Combination Satay Skewers      $12.95
Grilled skewers of marinated chicken and prawn.  Served with a peanut cucumber sauce.

Thai Style Curry Puff                                                                            $8.95
Choice of (Chicken or Vegetarian) Curry Puffs.   Deep-fried pastry shell with curry, carrots, potatoes, and onions.

Wrap Me Up (Meang Kom)    $8.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon.  Served with a delicious homemade tamarind sauce.

Yam Ma Meung (Mango Salad)     $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.


Autumn Delight (*vegetarian*)    $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews.  Seasoned in a special house sauce.

Baked prawns and bean thread noodle in a clay pot (*NEW DISH*)    $15.95
Baked jumbo prawns and bean thread noodle, young fresh ginger, green onion, bell pepper, napa cabbage and black bean sauce. Served in hot stone clay pot.

Chef Pai’s BBQ Chicken    $13.95
Chef Pai has created a dish with roasted BBQ chicken in a honey & lemongrass curry marinade.   Served with a side of broccoli, sticky rice, and homemade Thai chili sauce.

Jitlada Roast Duck (*NEW DISH*)    $15.95
Roast duck on top of a bed of steamed spinach and served with a black bean dipping sauce.  Yum!

Homemade Pineapple Prawn Red Curry     $14.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.

Jitlada Baby Back Pork Ribs      $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce.  Slow cooked and served with special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak)    $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass.  Served with a spicy chili sauce.

Livia’s Special Noodles (Pad Sea Eaw)     $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.

Vegetable Parade (*vegetarian*)    $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.

Wild Scallop Panang on Eggplant     $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.

1 Comment »

  1. hurom slow juicer said,

    January 25, 2014 @ 1:41 pm

    hurom slow juicer…

    jitladasf.com Blog…

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