Happy Holidays From Jitlada!
Merry Christmas and Happy New Years from Jitlada!
We will be closed on Christmas Day, but we are OPEN on New Years Day at 5:00pm.
We will be closed for LUNCH only on New Years Day.
Be safe and enjoy the holidays!
10/30/08 – Current Specials
Appetizers
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Salmon Spring Roll (with sweet wasabi ginger sauce) $9.95
A deep fried roll made from Salmon marinated with Thai seasonings, black beans, fresh ginger, green onions, cilantro, and wrapped in both seaweed and rice tapioca wrapper. Topped with sesame seeds and served with a homemade wasabi sweet & sour ginger sauce.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Jitlada Baby Back Pork Ribs (** NEW **) $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
10/09/08 Specials
Appetizers
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Jitlada Baby Back Pork Ribs (** NEW **) $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Steamed Garlic Sea Bass $15.95
Steamed Sea Bass with garlic, salt, pepper, and white wine. Served with stir-fried sweet peas and fresh sweet pea leaves.
Thai Seared Beef $14.95
Tender thin sliced tenderloin beef pan seared with thai chili, lemongrass, sesame oil, onion, and green and red peppers. Served on thin vermicelli rice noodle.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
08/21/08 – Current Specials
Appetizers
Jitlada Savoury Corn Cake (** NEW **) $8.95
A rice flour corn cake made with hand picked sweet yellow corn kernels, kaffir leaves, salt and pepper. Served with a cucumber salad topped with ground peanut.
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Jitlada Baby Back Pork Ribs (** NEW **) $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Thai Seared Beef $14.95
Tender thin sliced tenderloin beef pan seared with thai chili, lemongrass, sesame oil, onion, and green and red peppers. Served on thin vermicelli rice noodle.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
07/08/08 – Previous Specials
Appetizers
Jitlada Savoury Corn Cake (** NEW **) $8.95
A rice flour corn cake made with hand picked sweet yellow corn kernels, kaffir leaves, salt and pepper. Served with a cucumber salad topped with ground peanut.
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Grilled Asparagus with Jumbo Prawns $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.
Jitlada Baby Back Pork Ribs (** NEW **) $14.95
Baby back ribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
Happy 4th of July!
Jitlada will be serving a special BBQ dish this Friday on the 4th of July!
Jitlada Pork Spareribs $14.95
Pork spareribs marinated in a specially blended sweet BBQ sauce. Slow cooked until tender and served with a special Thai sticky rice.
Happy Independence Day!
07/03/08 – Previous Specials
Appetizers
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Grilled Asparagus with Jumbo Prawns $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
05/25/08 – Previous Specials
Appetizers
Fresh Summer Spring Rolls (Not deep fried & very healthy!) $8.25
All spring rolls come with a homemade sweet and sour sauce topped with ground peanuts.
Vegetarian roll: Tofu, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $8.25
Shrimp roll: Shrimp, vermicelli noodle, mint leaves, and lettuce rolled up in a rice tapioca wrapper. $9.25
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $8.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Grilled Asparagus with Jumbo Prawns $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $12.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
05/14/08 Wednesday – Previous Specials
Appetizers
Fresh Spring Rolls $8.25
Tofu, mint leaves, and lettuce in a thin rice wrapper (not deep fried). (Replace tofu with shrimp $9.25)
Wrap Me Up (Meang Kom) $8.25
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.
Salad
Yam Ma Meung (Mango Salad) $7.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Crispy Filet of Tilapia $14.95
A Tilapia Fish filet deep fried until crispy served with a homemade spicy chili sauce. Topped with a crispy kaffir leaf.
Grilled Asparagus with Jumbo Prawns $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.
Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
04/29/08 Tuesday – Previous Specials
Appetizers
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.SaladYam Ma Meung (Mango Salad) $7.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Pan Seared Wild Crab Cakes $11.95
Fresh pan seared crab cake served with homemade tangy, slightly spicy, basil mango tomato salsa.
Wrap Me Up (Meang Kom) $7.95
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce.SaladYam Ma Meung (Mango Salad) $7.95
Diced Mango, roasted coconut, cashew nuts, lemon juice, and grilled shrimp served in an edible crispy sesame rice bowl.
Entrees
Autumn Delight (*vegetarian*) $11.95
Stir fried organic squash pumpkin with shiitake mushrooms and cashews. Seasoned in a special house sauce.
Grilled Asparagus with Jumbo Prawns $14.95
Grilled asparagus with Jumbo Prawns covered in a homemade red curry sauce with coconut milk.
Homemade Pineapple Prawn Red Curry $13.95
A coconut red curry served with Prawns, Pineapple, String Beans, Tomatos, Thai sweet basil and Red and Green bell peppers. Served in a fresh hollowed out half Pineapple.
Jitlada Neur Yang (Jitlada Steak) $13.95
Grilled New York steak marinated with Thai herbs, garlic, cilantro, and lemon grass. Served with a spicy chili sauce.
Jungle Curry $11.95
Thai “country-style” curry with eggplant, long green beans, bamboo, karchai and fresh Thai white basil. Choice of chicken, beef, pork or tofu. (Choice of prawns $13.95)
Livia’s Special Noodles (Pad Sea Eaw) $11.95
Thick rice noodles sauteed with broccoli, garlic, and shrimp in a black bean sauce.
Vegetable Parade (*vegetarian*) $10.95
Today’s fresh house vegetables sauteed with a garlic bean sauce.
Wild Scallop Panang on Eggplant $15.95
Seared wild caught Scallops on a homemade red curry sauce with coconut milk served over baked eggplant.
